The Collection: Coffee & Tea
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Shanlinxi Oolong Tea
The mist shrouded high mountains of Shanlinxi in Nantou, Taiwan is home to the Amis indigenous tribe. Guided by the Amis traditional methods, the tea leaves here are picked by hand, gently roasted and fermented. The result is a rich yet clear brew echoing the elegance of Shanlinxi.
Alishan Mixiang Oolong
Sitting 1,200 meters above sea level is where the world-renowned Alishan oolong tea is grown. The fermentation process starts when tiny caterpillars nibble at the leaf, leaving no visible damage but causing the leaf to “repair” itself and thus changing the leaf chemistry and ultimately, the flavor. When roasted over medium heat, similar to the process of producing Oriental Beauty, the result is a penetrable red brew with notes of honey and flame.